Toulouse Petit Kitchen & Lounge is a standout American restaurant in Seattle, offering a dining experience that brings together comfort, style, and versatility. Located at 601 Queen Anne Ave N, Seattle, WA 98109, this inviting restaurant is suited to a wide range of occasions, including breakfast, brunch, lunch, dinner, dessert, and late-night dining.
Whether you are enjoying a solo meal, meeting friends, sharing a family gathering, planning a romantic evening, or arranging a business lunch, the atmosphere provides a comfortable balance of casual, cozy, romantic, trendy, and upmarket touches. Its polished approach to familiar American dining makes each visit feel welcoming while still offering something special.
Guests can enjoy a full selection of food and drinks, including comfort food, coffee, beer, cocktails, wine, happy-hour food, happy-hour drinks, and late-night food.
The on-site bar, table service, and seating make it easy to settle in for a quick meal or a longer gathering, while standout features such as fast service, great coffee, a great beer selection, excellent cocktails, impressive desserts, and a great wine list add to the overall experience.
With a 4.40-star customer rating based on 6,594 reviews, Toulouse Petit Kitchen & Lounge has become a well-regarded choice for dependable dining in Seattle. Wi-Fi and free Wi-Fi are also available, along with restroom access, adding practical convenience for guests who want to stay awhile.
Toulouse Petit Kitchen & Lounge offers flexible ways to enjoy its food and services, including dine-in, takeaway, on-site services, delivery, and no-contact delivery. Reservations are accepted and recommended for brunch, lunch, and dinner, particularly since there is usually a wait. Accessibility is supported through a wheelchair-accessible entrance, seating, toilet, and car park.
Credit cards, debit cards, and NFC mobile payments are accepted for added convenience. For an American restaurant experience that combines a welcoming setting, varied dining occasions, quality food and drinks, and thoughtful amenities, Toulouse Petit Kitchen & Lounge is a compelling destination in Seattle. Call +1 206-432-9069 for more information.
Popular Items
Frequently ordered and highly recommended items at Toulouse Petit Kitchen & Lounge
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
dhos na gin, rosemary syrup, lime juice
monday na mezcal, lime, ginger beer
muddled lime, mint, simple syrup, soda
pathfinder na, wilfred's aperitivo, simple syrup
seedlip garden 108, eldflower na, lemon juice, lavender syrup
pathfinder na, wilfred's aperitivo, lemon, soda
wilfred na spirits, wilfred bitters, simple syrup, soda, orange
elderflower na liqueur, mint, lime, soda
lucano na amaro, rosemary syrup, lime, cola
Large
New Orleans, Louisiana
New Orleans, Louisiana
Seattle, WA
Seattle, WA
Munich, Germany
Seattle, WA
Dublin, Ireland
Thuringia, Germany
Milwaukie, Wisconsin
Wenatchee, Wa
Bitburg, Germany
Monterrey, Mexico
California
Spain
Chile
(8oz)
housemade mary mix, luksusowa vodka, creole salt
luksusowa vodka, elderflower, grapefruit juice, sparkling wine
deep eddy grapefruit, peach puree, honey syrup, sparkling wine
pear brandy, orchard pear liqueur, orange liqueur, lemon
lunazul reposado, passionfruit puree, grapefruit juice, soda
lunazul reposado tequila, lime, cranberry, ginger beer
pearl blueberry vodka, elderflower, grapefruit, ginger beer
lunazul reposado tequila, ancho reyes liqueur, citrus
copley gin, aperol, cardamaro, grapefruit, orange bitters, soda
white wine, peche liqueur, grapefruit, pineapple
ketel one peach vodka, sage leaves, lemon juice, press
lunaazul reposado, orange liqueur, lemon, lime, grapefruit
crop cucumber vodka, violette lavender, crème de cassis, soda
sparkling wine, orange juice
cava, copley gin, elderflower liqueur, lemon twist
giffard peche liqueur, grand marnier, peach puree, sparking cava
abricot de rousillon, orange liqueur, sparkling cava
giffard elderflower liqueur, mint, lime, sparkling cava, soda
carpano antica vermouth, aperol, campari, lemon, prosecco
briottet crème de cassis de violette, champagne rose
brovo chocolate liqueur, grand marnier, bitter truth allspice dram
brovo chocolate liqueur, tuaca, bitter truth allspice dram
jamesons irish whiskey, baileys irish cream, walnut nocino
zaya 12 yr rum, borghetti espresso liqueur, walnut nocino
george dickel rye, borghetti espresso, cardamaro, orange bitters
light and dark bounty rums, passion fruit, pineapple, maraschino
vsop brandy, george dickel rye, benedictine, carpano antica
george dickel rye, pernod rinse, peychaud bitters
four roses bourbon, aperol, montenegro, carpano antica
george dickel rye, benedictine, carpano antica, pernod rinse, peychaud
zaya 12 yr rum, dickel rye, carpano antica, benedictine, peychaud
george dickel rye, aperol, lemon, grapefruit, peychauds, soda
bounty light rum, dickel rye, vsop brandy, passionfruit, lemon, soda
four roses bourbon, elderflower, falernum, lemon, angostura, soda
copley gin, aperol, cardamaro, orange peel
pendleton midnight whiskey, brasil de banana, walnut bitters
george dickle rye, walnut bitters, luxardo cherry
crop cucumber vodka, elderflower liqueur, lemon, soda
deep eddy grapefruit, giffard peche, peach puree, lemon, cava
counter old tom gin, passionfruit puree, lemon, angostura, soda
four roses bourbon, abricot de rousillon, lemon, soda
lunazul reposado, orange liqueur, sage leaves, cucumber, lime
zaya 12 yr rum, golden falernum, pineapple, lemon, orange bitters
bounty dark rum, lime, orange juice, ginger beer
copley london dry gin, rosemary syrup, lemon, soda, orange bitters
copley gin, lillet blanc, sparkling cava, lemon twist
grey goose la poire, elderflower liqueur, peach puree, lemon, soda
botanist islay gin, suze alpine liqueur, lillet blanc
astraea mist gin, brucata amaro, lime juice, honey syrup, soda
with powdered sugar and chicory anglaise. Large (10 pc)
Changes with the season. Currently will be some combination of papaya, blueberries, strawberries, bananas, pineapple, cantaloupe, kiwi. grapes. Accompanied with condensed milk vanilla cream. Large
fresh strawberries, pecan butter
fresh strawberries, wuthrich butter
candied pecans, pecan butter
avocado, iceberg, arugula, romas, fresh herbs mayo
applewood bacon, iceberg, arugula, fresh herbs mayo
haas avocado, bibb lettuce, pea shoots, radish, fine herbes, roma tomatoes, red onion, basil aioli
poached eggs, berkshire ham, cave aged gruyere, macrina bread
crostini, frisee, potato coins, castelfranco, bacon vinaigrette
crostini, frisee, potato coins, castelfranco, vinaigrette
housemade tasso and andouille, mama lil's peppers, tomato confit
parsnips, kennebec potatoes, arugula, apples, turnips
parsnips, tomato and garlic confit, kennebec potatoes, chicories
parsnips, tomato and garlic confit, kennebec potatoes, chicories
our classic creole dark roux gravy with our housemade tasso
fennel sausage, creole spices, cayenne, cream and roux based gravy
3 oz
dungeness crab, gulf shrimp, andouille, tomato confit, asparagus, garlic confit, leeks, tarragon, creole hollandaise
shallots, garlic confit, gruyere, fine herbes
holy trinity, tarragon, tasso-black pepper gravy
shallots, tarragon, cave aged gruyere, mornay
leeks, tarragon, cave aged gruyere
cave aged gruyere, tarragon, leeks, chives
tomato and garlic confit, tarragon, chives, classic mornay
truffle oil, cave aged gruyere, fine herbes, mornay
fine herbes, arugula, shallots, garlic confit
paprika, cayenne, lemon, black pepper, garlic, lager
creamy grits, paprika, garlic, creole seasoning, lemon
creamy grits, white wine, garlic, cayenne, pastis
deep creole flavors, trinity, cayenne, paprika, tomato confit
tomato confit, paprika, cayenne, creamy grits
gulf shrimp, Il rockfish, mussels, crawfish, pernod, fine herbes
fennel, cayenne, paprika, housemade buttermilk biscuits
two eggs, kennebec potatoes, choice of meat: carlton farms ham, applewood bacon, housemade garlic sausage. choice of white, wheat, rye, or buttermilk biscuit
a similar texture and flavor to corned beef
dungeness crab, shrimp, andouille, creole hollandaise
eggs clark is a steak eggs benedict with hollandaise and our shallot pan demiglace
eggs clark is a steak eggs benedict with hollandaise and our shallot pan demiglace
this is very similar to the extremely popular carne asada marinade we used at Peso's (open from 1998 through 2018)
a fabulous wagyu steak that we can offer for less than $40
similar in tenderness to filet mignon with a slightly meatier texture
rr ranches in okanogan is the premium beef producer in the state
choose: macrina bakery white, wheat, rye
whole burrata
whole burrata
whole burrata
cave aged gruyere, onion confit, red wine reduction
with our housemade andouille sausage, contains shrimp stock
pacific Ill rock fish, gulf prawns, andouille, crawfish
Il rockfish, gulf shrimp, crawfish, andouille sausage
Choose any Soup plus any item from the Salads, Tuna Salads, Dungeness Crab Salads, or Burrata Sections.
six gulf prawns
six gulf prawns
5 oz. dungeness crab
5 oz. dungeness crab
5 oz. dungeness crab
sambal rouille, fried garlic, orange zest
capers, pastis, tarragon, garlic, fine herbes
Four
crescenza brushette, red basil, fennel salad accompaniment
Three
prosciutto, soppresatta, mortadella, hot coppa, manzanilla olive relish, roma tomato, arugula, iceberg, mama lil's peppers, macrina potato bun
long line local rockfish fried with buttermilk, crème fraiche-dill-tarragon tartar, savoy cabbage, macrina bakery rustic potato bun
crème fraiche-dill-tarragon tartar, savoy- iceberg-mama lil's salad accompaniment, watercress, roma tomato
crème fraiche-dill-tarragon tartar, savoy- iceberg-mama lil's, cornichons salad accompaniment
savoy-iceberg-mama lil's accompaniment, radish, crème fraiche tartar
crème fraiche-dill-tarragon tartar, savoy- arugula, iceberg. mama lil's cornichons, roma tomato, red harissa salsita, avocado
cornmeal and buttermilk brine, crème fraiche-dill-tarragon tartar, savoy-iceberg-mama lil's salad accompaniment
flank steak in a jalisco marinade, caramelized onions, fr onion jus mama lil's iceberg-arugula-parsley accompaniment
roma tomatoes, iceberg, caramelized onions, herb mayo
roma tomatoes, iceberg, caramelized onions, herb mayo
macrina rye, cave aged gruyere, sauerkraut, remoulade
snake river farms ham, gruyere, dijon mustard, mornay
fresh herbs aioli, rustic macrina bakery country bread
haas avocado, bibb lettuce, pea shoots, radish, fine herbes, roma tomatoes, red onion, basil aioli
smoked mozzarella, roma tomatoes, arugula, basil pistou
3 pieces
6ea
6ea
2 pieces rockfish, 4 ea shrimp
2 pieces rockfish, 3 ea gulf shrimp, 3 ea. oysters
3 pieces. Served with our norkotah frites, crème fraiche-agave-fine herbes tartar sauce, red remoulade.
6 ea. Served with our norkotah frites, crème fraiche-agave-fine herbes tartar sauce, red remoulade.
6 ea. Served with our norkotah frites, crème fraiche-agave-fine herbes tartar sauce, red remoulade.
2 pc rockfish, 4 ea Shrimp. Served with our norkotah frites, crème fraiche-agave-fine herbes tartar sauce, red remoulade.
2 pieces rockfish, 3 ea gulf shrimp, 3 ea. oysters. Served with our norkotah frites, crème fraiche-agave-fine herbes tartar sauce, red remoulade.
5 oz. crab
5 oz. crab
six gulf shrimp
six gulf shrimp
endive, persian cucumber, tarragon, red basil
red basil, bibb lettuce, persian cucumber
watercress, green goddess dressing, belgian endive, tarragon
ricotta dressing, heirloom tomatoes, frisee, red basil
endive, persian cucumber, tarragon, red basil
our version of a grilled chicken caeasr salad.
super premium meats with true textural depth and range, tomato confit, sage, radiatore, grana padano
grana padano, crème fraiche, parsley, olorosso
toasted garlic, fennel seed, fresno chile, sofrito, strozzapreti
pine nuts, fried sage, balsamic, parsley, oloroso sherry
red and italian basil, radiatori, parsley, english and snap peas
balsamic, red and green basil, parsley, grana padano
tomato confit, grana, paprika, cayenne, red basil, parsley
capers, red and green basil, parsley, lemon, garlic
capers, red and green basil, parsley, lemon, garlic
5 oz. dungeness crab, heirloom tomato, chervil, chives
tomato confit, garlic, evo, white wine, red and italian basil, parsley
tomato confit, paprika, red basil, tarragon, cayenne, red basil, parsley
pancetta, grana padano, pecorino, grana padano with snap peas, english peas, red and green basil
pancetta, grana padano, pecorino romano, pasteurized egg yolk with snap peas, english peas, red and green basil
prosciutto san daniel, snap peas, english peas, shallots, pecorino grana padano, parsley, evo
pancetta, bright tomato sauce, grana padano, pecorino with snap peas, english peas, red and green basil
pancetta and garlic fennel sausage, shallots, thyme with snap peas, english peas, red and green basil, amatriciana meets carbonara
rich housemade shrimp stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille
tomato confit, shellfish stock, pastis, piquillo rouille
shellfish stock, charred tomato sofrito, pastis, piquillo rouille
the real deal, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, housemade andouille, tasso
paprika, thyme, garlic, black pepper, parsley
creamy grits, paprika, cayenne, garlic, lager
housemade shrimp stock, cayenne, creole rice
tomato confit, paprika, red basil, tarragon, cayenne
fried leeks, tarragon, red basil-parsley pistou
tomato confit, lemon, paprika, red mill creamy corn grits
a brighter, fresher update of the provencal classic
venezia butter, pernod, red basil pistou, fried leeks
lemon-sherry nuoc cham, red basil, tarragon
venezia butter, pernod, red basil pistou, fried leeks
velvety mornay, chervil, chives, lemon, pernod, potato puree
we sourced a fabulous wagyu steak that we can offer for less than $40
the parisian style bistro classic with our smoky demi
creole seasonings, bleu d'Auvergne, pommes puree
creole seasonings, pommes puree
venezia butter, shallots, thyme, pommes puree
velvety mornay chervil, chives, lemon, pernod
large (10 pc)
maple whiskey anglaise, salted caramel ice cream
crushed espresso beans, bailey's semifreddo
fresh strawberries, lime-mojito anglaise
vanilla bean, caramel, chocolate
chocolate & caramel sauces, brulee bananas, candied pecans
gateau de sirop spice cake, rum flambée, candied pecans, madagascar vanilla bean ice cream
changes often and with the seasons.
(12 oz.)
Dish Description
spinach, gruyere, pernod, parsley, shallot
tarragon, pernod, shallots, grana padano, parsley
worcestershire, hot sauce, bacon, parsley, grana padano
Burgundy, France. Served with cherry mostarda, candied pecans, cold pressed evo.
Seattle, Wa. Served with cherry mostarda, candied pecans, cold pressed evo.
Veneto, Italy. Served with cherry mostarda, candied pecans, cold pressed evo.
Trout Lake, Wa. Served with cherry mostarda, candied pecans, cold pressed evo.
Auvergne, France. Served with cherry mostarda, candied pecans, cold pressed evo.
chicory anglaise, powdered sugar
maple-bourbon anglaise, salted caramel ice cream
crushed espresso beans, bailey's semifreddo
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and crème fraiche-fine herbes tartar sauce.
Served on a cherry board with pommes frites and crème fraiche-fine herbes tartar sauce.
Served on a cherry board with pommes frites and crème fraiche-fine herbes tartar sauce.
Served on a cherry board with pommes frites and crème fraiche-fine herbes tartar sauce.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and classic aioli.
tomato confit, grana padano, paprika, cayenne, red basil, parsley
toasted fennel seed, garlic, anis, frezno chiles sofrito, parsley, evo
heirloom tomatoes, red and italian basil, english and snap peas, garlic, evo
crescenza, grana padano, red and green basil, white truffle oil
pine nuts, fried sage, balsamic, parsley, oloroso sherry
pancetta, pecorino, grana padano, black pepper, snap peas, basil
pancetta, pecorino, grana padano, pasteurized egg yolks, snap peas
pancetta, bright tomato sauce, red pepper, pecorino, black pepper
pancetta, garlic sausage, bright tomato sauce, pecorino, pasteurized egg yolks, grana padano, black pepper, snap peas and basil: carbonara meets amatriciana
capers, red and green basil pistou, parsley, lemon, black pepper, garlic
tomato confit, paprika, cayenne, garlic, basil, parsley
5 oz. dungeness crab, chervil, chives
tomato confit, shellfish stock, saffron, pastis, piquillo rouille
asparagus, lemon-sherry nuoc cham, tarragon, dill fronds
venezia butter, pernod, red basil pistou, fried leeks
fried leeks, tarragon, red basil-parsley pistou
wild gulf prawns, chicken, housemade andouille, tasso, deep creole flavor
crawfish, gulf shrimp, Il rockfish, housemade andouille
red mill creamy grits, tomato confit
paprika, thyme, garlic, tomato confit, parsley
creamy grits, paprika, cayenne, lager, lemon, hot sauce
housemade shrimp stock, trinity, tomato, cayenne, creole rice
charred tomato sofrito, shellfish stock, pastis, piquillo rouille
a brighter, fresher version of the French Quarter Creole classic
velvety mornay, chervil, chives, lemon, pernod
Choice of pommes frites or pureed potatoes. Maître d'hôtel butter, chimichurri, bordelaise.
Choice of pommes frites or pureed potatoes. Maître d'hôtel butter, chimichurri, bordelaise.
Choice of pommes frites or pureed potatoes. Maître d'hôtel butter, chimichurri, bordelaise.
Choice of pommes frites or pureed potatoes. Maître d'hôtel butter, chimichurri, bordelaise.
Choice of pommes frites or pureed potatoes. Maître d'hôtel butter, chimichurri, bordelaise.
Choice of pommes frites or pureed potatoes. Maître d'hôtel butter, chimichurri, bordelaise.
Hear from our valued guests
The food was great. Busy night after the Storm game. The staff was friendly and attentive. Nice restaurant but a bit noisy on this night. Date night spot for sure. I would not thing great for kids
Always, always, always my favorite stop in Seattle when I visit! Be sure to sit at the bar and make friends with the bartender, the staff is amazing here and you will leave with a new friend. Make sure you order the Lucy for brunch. The flavors aren’t like nothing you’ll ever experience
This place is a gem! We stopped by for brunch on a Friday and had a wonderful experience. The service was outstanding and we guided through some great options by our sever. This was part of a brunch special which came with 2 beignets and a French press coffee. In addition, the menu is huge with tons of amazing options. Stop in, you won't be disappointed!
If you are interested in a place that has brunch menus during any day of the week, go here. The portions were worth the money. The atmosphere is very open and friendly. This place's also perfect for work dining, as well as intimate enough for a wonderful date night.
Toulouse was such a pleasant surprise. The ceviche was bright, fresh, and perfectly balanced, and the Cajun-infused dishes added a bold, flavorful twist without overpowering anything. The Delmonico steak was cooked to absolute perfection,tender, juicy, and seasoned just right. We also loved the burrata, which was creamy and fresh and paired beautifully with the accompaniments. Every dish felt thoughtfully prepared, and you can really taste the quality. A must-visit if you’re looking for elevated comfort food with a Cajun flair. Kids menu comes in huge adult size portions!!!
We had a wonderful time dining here today during their late night happy hour. We love the small plates, and the menu is so extensive. Everything was absolutely delicious and unique with a twist on what you would consider the typical way. We would especially like to thank Kayla, who was our waitress for the night. She was so kind and thoughtful in recommending menu items to try, places to see in Seattle, and how to navigate back to our hotel safely when we asked. We would definitely recommend this place to everyone and hope to see it expand into other places!
We had a wonderful time at this charming family-run restaurant! The owners are incredibly knowledgeable and gave us excellent recommendations that made our stay perfect. We also loved the beautiful decor — they clearly pay attention to every detail, creating such a warm and inviting atmosphere. Everything was outstanding. We’ll definitely be back soon!
What a remarkable find. From the moment we arrived, the experience was truly five stars. The staff welcomed us warmly, setting a positive tone for the entire evening. The atmosphere was inviting and well-appointed, offering a comfortable balance of energy and refinement. The menu is impressively extensive, with thoughtfully curated options that ensure there is something for every palate. Whether you’re in the mood for a classic dish or something more adventurous, the variety and quality stand out. The wine list is equally notable, featuring a well-rounded selection that complements the menu beautifully, and the cocktails are crafted with precision and creativity. Service throughout our visit was exceptional—attentive without being intrusive, efficient, and genuinely friendly. Each interaction made it clear that the team takes pride in creating a memorable dining experience. Overall, this is a place that exceeds expectations in every category. A true gem worth revisiting.
We had today lunch at Toulouse Petit Kitchen and it was great. We ordered a bunch from the menu, from the onion soup, clams and lamb burger to steaks, kids meals and salad. They had an extensive brunch menus including different kinds of egg Benedict’s. All of them were delicious. Our waitress was very friendly and she arranged beignets for one of our group member’s birthday. The lounge section is allowed only for those over 21 years old and there were street parking options.
Toulouse Petite Kitchen was an outstanding dining experience. The Columbia River King Salmon Creole style and the French Vietnamese Halibut with asparagus were both exceptional — beautifully prepared, full of flavor, and some of the best seafood dishes I’ve had. The service was very good, with a friendly and attentive staff that helped make the evening even more enjoyable. The atmosphere was lively and inviting, although it was a little on the loud side. Overall, the creative cuisine, excellent seafood, and great service made this a memorable meal. Highly recommend Toulouse Petite Kitchen for anyone looking for a unique and delicious dining experience.
Common questions about Toulouse Petit Kitchen & Lounge
Toulouse Petit Kitchen & Lounge is located at 601 Queen Anne Ave N, Seattle, WA 98109, United States, Seattle, WA, United States.
You can reach Toulouse Petit Kitchen & Lounge by calling +1 206-432-9069.
Toulouse Petit Kitchen & Lounge has a rating of 4.4 out of 5 based on 6594 customer reviews.
Toulouse Petit Kitchen & Lounge features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Wheelchair-accessible car park.
Toulouse Petit Kitchen & Lounge features the following service options: No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Toulouse Petit Kitchen & Lounge features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list.
Toulouse Petit Kitchen & Lounge features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Toulouse Petit Kitchen & Lounge features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Late-night food, Small plates, Spirits, Vegetarian options, Wine.
Toulouse Petit Kitchen & Lounge features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Toulouse Petit Kitchen & Lounge features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Toulouse Petit Kitchen & Lounge features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Toulouse Petit Kitchen & Lounge features the following crowd: Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Toulouse Petit Kitchen & Lounge features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Toulouse Petit Kitchen & Lounge features the following payments: Credit cards, Debit cards, NFC mobile payments.
Toulouse Petit Kitchen & Lounge features the following children: Good for kids, High chairs, Kids' menu.
Toulouse Petit Kitchen & Lounge features the following parking: Paid street parking.
Toulouse Petit Kitchen & Lounge features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
